Juan Lopez Espantaleon

Juan was born and raised in Madrid (Spain). He attended school at Escuela de Fotografia Tecnica de Imagen (EFTI) during two years. In this period of time, he studied with some of the most influential photographers and artists in Spain. He moved to New York in 2006 and re-started his career as both food commercial
photographer and an artist. Juan attended school at the Fashion Institute of Technology and is currently attending LIU-Post, working to earn his MFA. Juan has published his personal and commercial work in multiple magazines including El Pais, New York Times Magazine, The New Yorker, T-Magazine, Zagat NY, Bon Appetit, Lux magazine, En Rodaje Magazine, and Elle EspaƱa.


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